Red caviar

Projects

Here you can get an overview on all the projects in inSPIRe, divided into the following 4 pillars :

  1. Production - Development of future food production chains
  2. Process - Process analytical technology for optimization of quality, energy and water consumption
  3. Product - Improve food quality by controlling molecular functionality.
  4. Horizontal activities
http://www.inspirefood.dk/english/projects
21 JUNE 2018