Factory beef

Invitation to meat

Tuesday 28 Oct 14

Practical infomation

 When: 13. nov. 2014, 
10.00 - 15.30
 Where: BHJ A/S,
Ullsnæs 33,
6300 Gråsten
 Programme: Download
 Deadline: 6th of November 
 Registration: Mail to Fie Vesterled
 Contact: Fie Vesterled
 Price: Free of charge

Meat & Meat Ingredients - health effects 

Why do the dietary guidelines put a limit on the intake of red meat? Is Nitrite and NaCl really as harmfull as they say? And can meat proteins help in the relief of age- and lifestyle related health problems?

Join The Muscle Based Food Network at BHJ A/S for a discussion of the health effects of Meat and Meat Ingredients.

The seminar is free of charge, but please register to Fie Vesterled at fvr@lf.dk before November 6th. There will be a no-show fee of 250 Dkk.

The seminar can hold 30 persons by first comes first registration.


10:00 – 11:00 

Evaluation of the science evidence behind the risk association between red meat and cancer  

By Jette F. Young, Network Leader, Associate prof. AU-Food

The scientific evaluation of red meat and the risk of cancer – strong and weak associations 
By Lars Ove Dragsted, KU-Sund, Department of Nutrition, Exercise and Sports

Health and Meat
By Grethe Andersen, Landbrug & Fødevarer

11:15 – 12:00

Pitch session on Ingredients used by the meat industry

Phosphat will be evaluated for its health effects by EFSA in 2018 – Why, and what are the alternatives if use of phosphate is restricted?
By Jorge Ruiz, KU-Science, Department of Food Science

To be announced later

NaCl & Health, an update on “Saltpartnerskabet”
By Susanne Kofod, Landbrug & Fødevarer

12:15 – 14:15

Lunch & tour 

Walking lunch (if Danish autumn allows for this)

Gel show and Tour of BHJ Pet Food Factory
By Søren Riis, BHJ

14:15 – 15:20 

Protein & health

Assessment of bovine collagen as a potential precursor of ACE inhibitory peptides based on integrated approaches
By Yu Fu, AU-Food

Elderly, training and protein
By Mette Hansen, AU-Public Health


Thank you and goodbye

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21 JUNE 2018